Anchorage Brewing

Furthermore is a Double Oaked Imperial Stout Fermented in Missouri oak foeders. Aged for 6 months in Heaven Hill Bourbon Barrels, then transferred to freshly emptied Woodford Reserve Double Oaked Barrels for an additional 8 months. Finished on Toasted Coconut. 15% ABV. This is the most expressive coconut beer we have ever made. The balance is beautiful.

Aged 9 months in Heaven Hill bourbon barrels, then transferred into freshly emptied Woodford Reserve Double Oaked Barrels for additional 7 months.

A blend of one and two year old Imperial stout aged in bourbon barrels finished on Madagascar vanilla bean, and raw and toasted coconut