Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in first-fill bourbon barrels to produce a whisky that is smoky, fruity, and well rounded.(46% ABV)

46% ABV (92 proof). Copper pot stilled single malt made in San Jose, CA. Imported malted barley from Scotland. The STR is a non-peated style, and STR stands for the maturation process; the casks are shaved, toasted, and recharred ex-bourbon barrels. 750ml $65.

Distiller’s Cut is a malt lover’s dream. We stick to Old World tradition for our boldest, smokiest whisky. Using all copper pot stills, unique cuts during distillation, imported peated barley, and aged in bourbon barrels; this appeal to the malt and peat lover has hints of citrus and berry, while delivering a woody, earthy, and smoky statement. (44% ABV)

Rather than simply being a ‘finished’” whiskey, Yellow Spot has been matured for a full 12-year period, in three oak cask types: American bourbon barrels, Spanish sherry butts and uniquely, Spanish Malaga casks.

Their origins rooted in history, two stories of Irish endeavour and enterprise intertwine and together are the inspiration for a special edition whiskey- Green Spot Leoville Barton. Initially matured in traditional sherry and bourbon casks, Greenspot Leoville Barton was then finished in Ex-Bordeaux wine casks, adding an exciting new dimension to this Single Pot Still Irish Whiskey already renowned for its excellent quality.

20% Wild Turkey 10% Heaven HIll

Warehouse: P/ Floor 05/ Rick 31 If you like the smell of the Rickhouse, this is it. This pick is exactly what a bourbon should be. This barrel has been sitting in Kentucky rickhouses for 10 years 1 months 14 days. This barrel had our name written all over it. One of the main profile that I always get from Knob Creek is nuttiness, almost like smelling an inner core of a peanut shell, wood, tobacco, and leather. This 10 years old bourbon clocks in at 120 proof yet drinks easy and not afraid to show its character. Taste of caramel, sweet corn, toffee, brown sugar, spices and cinnamon as it sits in your mouth. Reminds me of red hot candies dipped in caramel. Finishes with sweetness and leaves behind leather and tobacco notes with long finish. In the future i will be requesting more barrels from this exact same floor & rickhouse. Please give your rating and thought when you try this bottle. Much love. Cheers!

Plantation's extremely well received Collaborative Series continues. The newest release features 10 year old Tennessee Bourbon (84% corn, 8% rye, 8% malted barley) finished in Plantation rum barrels for 22 months. The result is a tripical bomb of flavor. Distillery notes: Orange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper."