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Side Project Dry Hopped Saisonnier 750ml


Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.

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