Side Project Single Farm Cascade 750ml

Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.

2023 Medianoche is bigger and more complex than ever before as we selected more unique barrels and a wider variety of Medianoche base recipes. The base recipe includes our traditional Medianoche base, combined with wheated, rye, extended-boil, and short-boiled Medianoches. The 24-30 month aging process took place in exclusive barrels including: Buffalo Trace Warehouse X Experimental bourbon, Law’s Whiskey House Rye, Eagle Rare Bourbon, Old Fitzgerald Bourbon, Old Elk Bourbon, Wheated Weller and Weller 12 bourbon, Breckenridge Bourbon, and Templeton ten-year Rye. This extraordinary blend presents notes of Nilla Wafers, melted caramel, fresh chocolate chip cookies, oak, and hints